Barcelona-kissed bar restaurant and bodega
This August, an exciting new chapter arrives at The Ayrshire Hotel as internationally acclaimed, triple Michelin-origin Chef Miles Pundsack-Poe opens FOXY'S, his Barcelona-inspired dining concept on the ground floor of our our boutique hotel.
Blending the intimacy and effortless style of a late-night cocktail lounge with the precision, luxury ingredients, and culinary flair of the world's finest kitchens, FOXY'S promises to be unlike anything else in the region.
Expect playful, cheeky cocktails, a thoughtfully curated list of vintage European wines, and a menu that celebrates exceptional ingredients executed with remarkable technique and creativity.
Whether you're lingering over small plates at the bar, sharing a bottle on the patio, or settling in for a memorable evening among friends, FOXY'S is designed for long conversations, one-more-glass moments, and nights that stretch beautifully beyond dinner.
Raised just minutes away from his new culinary base, Chef Miles spent his youngest years immersed in learning to grow food, forage, and understand ingredients decades before studying at Stratford Chefs School and stepping into acclaimed kitchens locally and around the world. That adolescent connection to the fruits of the land sparked a lifelong curiosity that would eventually take him to Chef roles at renowned Langdon Hall and Eigensinn Farm, and eventually across borders and oceans to create elaborate meals for famous athletes, A-list celebrities and some of the world's most influential figures. Over the course of his career, Chef Miles has cooked in acclaimed restaurants throughout Napa Valley (triple Michelin starred The Restaurant At Meadowood with renowned Chef Christopher Kostow; The Charter Oak in Napa Valley), Spain (Michelin starred Etxebarri; Echaurren in Rioja; Guggenheim Museum in Bilbao), Montreal (Michelin-recommended Dorsia), and as Head Chef at top awarded Ensue in Shenzhen, China (Asia’s 50 Best Restaurants and Black Pearl Restaurant Guide listed).
Triple Michelin-Origin Chef Miles
